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Such tavern-restaurants existed not only in France but also in other countries.In Germany, Austria, and Alsace, Brauereien and Weinstuben served delicatessen, sauerkraut, and cheese, for example; in Spain bodegas served tapas.It was a coffee house, hence the word "cafe." Cafes were places educated people went to share ideas and new discoveries.Patrons spent several hours in these establishments in one "sitting." This trend caught on in Europe on the 17th century.Did you know the word restaurant is derived from the French word restaurer which means to restore?The first French restaurants [pre-revolution] were not fancy gourmet establishments run by ex-aristocratic chefs.

Essentially in places where alcoholic begerages were sold, placesewquipped to serve simple, inexepensive dishes either cooked on the premises or ordered from a nearby inn or food shop, along with wine, beer, and spirits, which constituted the bulk of their business.

The French Revolution launched the modern the restaurant industry.

It relaxed the legal rights of guilds that [since the Middle Ages] were licensed by the king to control specific foods [eg.

According to the current edition of Larousse Gastronomque (p.

194-5), the first cafes (generally defined as places selling drinks and snacks) was established in Constantinople in 1550.